Biscuit Pudding

Biscuit Pudding

A very simple pudding in just 5 mins!!

Biscuit PuddingA very simple pudding in just 5 mins!!

Summary

3150
  • CourseDessert
  • CuisineAmerican
  • Yield3 servings 3 serving
  • Cooking Time5 minutesPT0H5M
  • Total Time5 minutesPT0H5M

Ingredients

Parle-Biscuit
Packet G 11/2
Fresh Cream
200 Millilitres
Milkmaid
Tin 1/2
Butter(unsalted)
2 Tablespoons

Steps

  1. Powder 1 packet Biscuit and crush the 1/2 packet biscuit.
  2. Mix the biscuits and butter in a microwave safe bowl.Set it properly and microwave it in high power for 2 minutes.Take it out.
  3. Blend fresh cream and milkmaid together.If u want to increase the sweetness increase the amt of milkmaid.Pour it over biscuit.Keep it in freezer for3 hours and then transfer it to normal refrigeration.Now its ready to serve.
  4. Serving Tip:- In a serving cup take 2 tablespoon of chopped banana and 1 teaspoon of dry fruits of your choice.On top of that take the biscuit pudding and add some honey on top.