Chilli Shrimp

Chilli Shrimp

A side dish goes well with fried rice and noodles:)

Chilli ShrimpA side dish goes well with fried rice and noodles:)


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  • CourseSide dish
  • CuisineChinese
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M


Cleaned Shrimp
1 Cup
Corn flour
2 Tablespoons
2 Tablespoons
Pepper powder
1 Teaspoon
Ginger chopped
1 Teaspoon
Garlic chopped
1 Teaspoon
Onion in cubes
1 Cup
Capsicun (red,yellow and green)
1 Cup
Soy sauce
2 Tablespoons
Tomato Sauce
1 Tablespoon
Chilli powder
1 Teaspoon
Oil ,salt,celery


  1. Make a batter of corn flour,maida,pepper powder,egg and salt.Matrinate shrimp with this batter and keep it for half an hour.
  2. Fry the marinated shrimp.
  3. In a kadai heat 4 tbsp of oil and add ginger and garlic.Once it is cooked add onion and capsicum.Saute it until the raw smell goes.Add chilli powder,soy sauce,and tomato sauce.
  4. Add salt and give a nice stir.Add 1 cup water and let it boil.If u have the remaining batter add it to the gravy to adjust the consistency or you can add some corn flour paste.
  5. Finally add the fried shrimp.Mix well.Cover it and cook for 1 min.Add chopped celery.Ready to serve.