Creme Caramel/Caramel Custard

Creme Caramel/Caramel Custard

Creme caramel is a classic dessert, we can prepare with everyday ingredients....Sooo creamy...Soo tasty....!!

Creme Caramel/Caramel CustardCreme caramel is a classic dessert, we can prepare with everyday ingredients....Sooo creamy...Soo tasty....!!

Summary

4550
  • CourseDessert
  • CuisineFrench
  • Yield4 servings 4 serving
  • Cooking Time40 minutesPT0H40M
  • Total Time40 minutesPT0H40M

Ingredients

Milk
2 Cups
Eggs
3
Sugar
1/2 Cup
Vanilla Essence
1 Teaspoon
Slice Bread(optional)
1/2
For the caramel
Water
1/4 Cup
Sugar
1/4 Cup

Steps

  1. Blend together milk,sugar,eggs,vanilla essence and bread.
  2. Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
  3. Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
  4. Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).