Mushroom Paneer Masala

Mushroom Paneer Masala

This is a common north indian curry that we can make at home..This goes well with roti...:)

Mushroom Paneer MasalaThis is a common north indian curry that we can make at home..This goes well with roti...:)

Summary

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  • CourseSide dish
  • CuisineNorth Indian
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Mushroom
200 Grams
Paneer
200 Grams
Capsicum
1
Onions
2
Tomatoes
4
FreshCream
4 Tablespoons
Babycorn(Optional)
1/2 Cup
Oil
1/4 Cup
Ginger-Garlic Paste
3 Tablespoons
Chilli Powder, Garam Masala
1/2 Teaspoon
Coriander Powder
1 Teaspoon
Turmeric Powder
1/2 Teaspoon
Coriander Leaves chopped
1/4 Cup
Salt

Steps

  1. Grind the onions.Heat 4 tablespoon oil in a kadai and saute the onion paste till it leaves the oil.Add chopped tomatoes and saute it till the gravy leaves the oil.Add ginger garlic paste and saute again.
  2. Meanwhile cut the baby corns in 1 inch size,fry it in 1 tablespoon oil and keep in aside.
  3. Clean and par boil the mushrooms in salt-turmeric water.Fry the chopped mushrooms in 1 tablespoon oil and keep it aside.Fry the capsicum also.
  4. When the gravy leaves the oil add all dry powders,saute it for 2 minute and add fresh cream.Bring it to boil and add required water.Add salt.
  5. When the gravy becomes thick,add all fried vegetables and paneer.cover it with a lid and cook for 2minutes.Switch the flame of and add coriander leaves.