Soya Mattar(Green Peas) Dry

Soya Mattar(Green Peas) Dry

This is not too spicy,but gives a very nice taste.It goes well with roti and rice...

Soya Mattar(Green Peas) DryThis is not too spicy,but gives a very nice taste.It goes well with roti and rice...

Summary

4150
  • CourseSide dish
  • CuisineNorth Indian
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Soya Chunks(mini)
100 Grams
Mattar(green peas)
1 Cup
Onion chopped
1
Tomatoes
2
Chilli powder
1 Teaspoon
Turmeric powder
1/2 Teaspoon
Meat masala
3 Tablespoons
Garam masala
2 Teaspoons
Coriander leaves chopped
1/4 Cup
Oil
5 Tablespoons
Water
1 Cup

Steps

  1. Soak the soya chunks in water for 30 mins.
  2. Heat oil in a kadai.Add onion and saute it for a minute .Add soaked soya and green peas(i used fresh peas,if you have dry peas soak it overnight).Fry it until soya becomes light brown and peas get cooked.
  3. Now add tomatoes and all dry powders and salt.Cook it with 1 cup of water.Make it dry and add chopped coriander leves.