Squid Fry

Squid Fry

This is a very tasty dish goes well with rice and chapatti:)

Squid FryThis is a very tasty dish goes well with rice and chapatti:)


  • CourseSide dish
  • CuisineSouth Indian
  • Yield5 servings 5 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M


1 Kilogram
Onion Sliced
Ginger chopped
1 Tablespoon
Garlic chopped
1 Tablespoon
Green chillies sliced
Chilli powder
1.5 Teaspoons
Turmeric powder .
5 Teaspoons
Meat masala
2 Teaspoons
Garam masala
1 Teaspoon
Pepper powder
1 Tablespoon
Salt,Oil,Curry leaves
Mustard seeds
1 Teaspoon
Coconut pieces. .
5 Cups


  1. Clean and cut the squids into small pieces.
  2. Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
  3. Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
  4. Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.